13-UDE-2026 - Teaching and dining experiences

PURPOSE AND SCOPE The Education Agency would like to offer the Schools of Oslo an expanded experience and teaching offer that shall support the school ́s work in food and health subjects. Tenders shall also contribute to other relevant disciplines that facilitate exploratory and multi-disciplinary education, with particular focus on health promoting diet, sustainable eating habits and responsible consumption, as described in LK20. We would like the teaching to consist of practical activities involving cooking, cultivation and harvesting, among other things, fruit and vegetables. The aim is to ensure that the pupils get relevant and updated knowledge, information and get good experiences. The teaching and experiences shall be in accordance with the curriculum and it ought to take an approach to other subjects and basic skills such as science, maths, maths, reading and oral skills as well as language training for students who have weak Norwegian language skills. The pupils shall be activated through the work, and there shall also be a focus on transfer of competence to teachers and the school ́s employees. The contracting authority draws attention to the fact that the estimated value is based on previous consumption and it includes an average price rise in the period of 5% . The estimate is only a guideline and is without obligation for the Contracting Authority.