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Upphandling · Finland

Finavia: Food & Beverage Unit to Schengen Gate Area 28-29 at Helsinki Airport - Concession Notice - Request to Participate

TED-nummer
117694-2026
Status
Avslutad
Land
Finland
Upphandlande myndighet
Finavia Oyj
Sista ansökningsdag
18 mars 2026
Förfarande
Två steg. Datumet gäller ansökan om att delta. Anbud lämnas sedan av de leverantörer som bjuds in.
Uppskattat värde
Uppgift saknas i källan
CPV-huvudkod
55900000Detaljhandelstjänster
Annonsens språk
engelska
Publicerad
19 februari 2026

Finavia Oyj i Finland upphandlade Finavia: Food & Beverage Unit to Schengen Gate Area 28-29 at Helsinki Airport - Concession Notice - Request to Participate. Ansökningstiden gick ut 18 mars 2026.

Annonsen är skriven på engelska. Titel och beskrivning återges som de står i TED, utan översättning. Kategorin anges med CPV-kodens svenska benämning.

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Om upphandlingen

Finavia grants possession of business premises at the Schengen airside of Helsinki Airport, to an Tenderer specializing in professional, ambitious, and distinctive restaurant / Food & Beverage concepts and/or brands with a unique atmosphere, high-quality offering and excellent service. Finavia is seeking an attractive restaurant / Food & Beverage concept that complements our already diverse range of Food & Beverage services at Helsinki Airport, creates a unique sense of place, and further enhances Helsinki Airport’s customer experience. The tender includes a two-story unit located in a visible landmark location in the Helsinki Airport Schengen airside area between gates 28-29, directly along lively passenger routes.The upper floor will serve as an elevated à la carte restaurant with table service. The lower floor will serve as an elevated allday Food & Beverage concept with either counter-order and/or table-service. The brand/concept should be positioned in an upper-scale segment compared to the Helsinki Airport’s overall selection: providing high quality, elevated and premium feel offering a clear uplift to everyday life, while remaining affordable, approachable and avoiding niche or overly exclusive positioning. The tenderer may propose one unified brand/concept for both floors, or two distinct but complementary brands/concepts to each floor. The unit includes compact kitchen facilities. Potential expansion or upgrading of kitchen capacity is investigated and evaluated during later procurement phases. Investments, including mid-term refurbishments are expected from the Operator. Finavia’s vision is to offer world-class services for air passengers and airlines. At the heart of our strategy is the development of Helsinki Airport. World class customer experience will distinguish us from our competitors. Our customer promise “For smooth travelling” underlines the vision and kept by actions lead by customer experience pillars: GIFT OF TIME "I have time to do the things I like" CONFIDENCE "I have a feeling that I am on top of things" REFRESHED "I feel good - body, mind and soul" FINNISH EXPERIENCE "I experience something unique".

Relaterat

Uppgifter: TED | Bearbetning: Tilldelat (tilldelat.se) | Publicerad i TED 19 februari 2026 | Originalannons